Even heat and a slick, seasoned surface for searing, roasting and everyday frying. The premium clad & forged line — chosen for a kitchen that cooks every day, not a shelf.
Made in carbon steel and finished by hand. It spent 39 hours on our test bench (station NF) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialCarbon Steel
- Size12″ + seasoning + brush
- CareHand wash hot, dry on heat, wipe a film of oil.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
