Heavy, even heat for braises, bread and stews — oven to table. The premium clad & forged line — chosen for a kitchen that cooks every day, not a shelf.
Made in cast iron and finished by hand. It spent 33 hours on our test bench (station MR) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialCast Iron
- Size5 qt / lid-as-skillet
- CareHand wash, dry on heat, re-season as needed.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
