A flat-bottom wok that holds ripping heat for stir-fry on a home burner. The premium clad & forged line — chosen for a kitchen that cooks every day, not a shelf.
Made in carbon steel and finished by hand. It spent 44 hours on our test bench (station CS) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialCarbon Steel
- Size12 in / flat-bottom
- CareHand wash hot, dry on heat, wipe a film of oil.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
