Burrs, not blades — a consistent grind for an even extraction. The core working line — chosen for a kitchen that cooks every day, not a shelf.
Made in steel and finished by hand. It spent 56 hours on our test bench (station CS) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialSteel
- Sizeconical burr / 30 g
- CareHand wash recommended.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
