A long serrated edge that saws crust without crushing crumb. The core working line — chosen for a kitchen that cooks every day, not a shelf.
Made in high-carbon steel and finished by hand. It spent 59 hours on our test bench (station TW) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialHigh-Carbon Steel
- Size9 in / serrated
- CareHand wash, dry immediately.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
