A balanced, full-tang chef’s knife that holds a keen edge. The core working line — chosen for a kitchen that cooks every day, not a shelf.
Made in high-carbon steel and finished by hand. It spent 62 hours on our test bench (station RB) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialHigh-Carbon Steel
- Size8 in / German steel
- CareHand wash, dry immediately.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
