A balanced, full-tang chef’s knife that holds a keen edge. The premium clad & forged line — chosen for a kitchen that cooks every day, not a shelf.
Made in forged steel and finished by hand. It spent 52 hours on our test bench (station DA) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialForged Steel
- Size10 in / full tang
- CareHand wash, dry immediately, hone before use.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
