Burrs, not blades — a consistent grind for an even extraction. The premium clad & forged line — chosen for a kitchen that cooks every day, not a shelf.
Made in steel and finished by hand. It spent 60 hours on our test bench (station DA) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialSteel
- Sizesingle-dose / 48 mm burr
- CareHand wash recommended.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
