Heavy, even heat for braises, bread and stews — oven to table. The premium clad & forged line — chosen for a kitchen that cooks every day, not a shelf.
Made in enameled cast iron and finished by hand. It spent 36 hours on our test bench (station DA) before it earned a place in the catalogue: we cook on it, wash it the way you would, and keep the ones that hold up.
- MaterialEnameled Cast Iron
- Size5.5 qt / round
- CareHand wash; no metal utensils.
- WarrantyLifetime against manufacturing defects
- ShipsIn stock — dispatched in 0-2 business days from Delaware
